Day 168, Saturday December 7th
Today we aren’t sure what to do. We start with some coconut husking, as we are
getting an inventory of coconuts to husk and crack. It is quite a bit of work and a local; Alex
stops by to give us a hand. Dawson does
most of the work and it takes about an hour to get the 3 of the nuts husked,
milk collected, and nuts broken to access the meat. We then decide to go snorkelling on the
Atlantic side as the wind is not too strong.
Poolside at the resort we get to use |
View from our anchorage |
The snorkelling is excellent. We only have to go about 50 feet out and the
depth is about 25 feet with coral and fishes rising up within 2 or 3 feet of
the ocean surface. We see about 25
different types of fish, some big and some around 15 pounds. There are also lots of caves but we look
inside but don’t want to stick our hands in at all. Julie wears gloves and we both wear wet suits
to protect us from the coral if we get tossed around. The surface water swells and we are often
moved at the mercy of the water. The
tide is going out so we are always checking that we are not being pulled out
deeper. (The rip tides aren’t bad here,
the shallow banks you need to be careful).
We keep a sharp look out for sharks.
There are sharks around, but the shark attacks are usually on spear
fisher people that don’t get their victims out of the water immediately. Just after finishing our snorkel we met up
with Julian from Cool Running . We walk
down the beach to the Reef Bar, site of last night’s music. Julian goes for a
snorkel and we keep watch, no need for him to be sucked out to sea without
anybody watching.
After snorkelling we head back to the boat for dinner, and
then off to the evenings music show at the Edge. The Edge is a waterfront restaurant so we
are able to dinghy over and step right onto the entertainment floor. Parking is very easy and close. The music is once again good. Some of the artists we saw the night before
so a bit of a repeat but still enjoyable.
Cheers
Julie and Dawson
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