Wednesday 26 February 2014

Day 245, Saturday, February 22 - a great sail but a bad fishing day

Day 245, Saturday, February 22

Today we move from Calabash bay, Long island to Conception Island.  It is a fabulous sail.  Our heading is about 50 degrees and we are able to sail a straight line to get there.  We have a reef in the main as the winds are gusting up to 20 knots and it is a close haul (wind coming across the port bow with sail pulled in tight) sail most of the time.  This point of sail causes the boat to heel/lean quite a bit so we spill some of the wind from the main so it is a more comfortable ride.  We keep a good speed the whole way.  About midway through the sail the fishing rod starts to scream and we are thrilled to have a fish on the line.  Unfortunately we spend too much time getting to the rod and the line runs to the end and the knot comes undone and no more fish, lure, or line!  We feel like idiots.  A real rookie mistake.  Darn! Oh well, back to sailing.

When we arrive we are the only boat in the anchorage/bay.  The anchorage is gorgeous, clear blue water with a white sand beach in the background.  Makes us wonder if perhaps it was not an appropriate time to be anchored here i.e. because of weather and safety.  We were no longer anchored for an hour when we did see another sail on the horizon so we had about an hour and a half to have the anchorage all to ourselves.  What to do. ...

Julie talking to our 1st neighbour
By the time the new neighbour is anchored, there are another 5 boats on the horizon.  We end up being 8 boats anchored overnight.  We all keep to ourselves and we don’t know any of the other boats.  The anchorage is beautiful.  We head over for a hike across to the north side of the island.  Winds are typically from the east so we mostly hide on the west coasts for anchorages.  The north east sides are usually quite wild as the waves have been crashing the coastline for ages. 

Julie signing the hanging book
On the way we find a plastic bag hanging from a tree with a booklet in it.  We head over to read it, Dawson getting a few sand spurs, picky burrs, in his feet on the way, it was almost like a trap, with you being bare foot and focused on the bag and then to spread some sand spurs below the bag.  Inside there is a brief story about a similar book in the Netherlands that was left 72 years ago for all those who find it to sign it and leave a note behind.  The persons who started this book had been to Conception island in 1972 and had just returned this February.  It had only been signed by about 10 boaters so we added our boat and a comment to the pages.  It will be interesting to come back in 10 years and see if it is still here.

After our hike we head back to the boat for sundowners.  There are clouds on the horizon so no chance of seeing the green flash.  The green flash appears just as the sun departs the horizon if there are no clouds or land.  As we are sitting in the cockpit there is a splash beside the boat.  We lean over to investigate and there are thousands of 3 inch fish swimming madly about and jumping out of the water.  We figure something is chasing them and for the next hour we are entertained by about 20, 8 inch fish chasing about 5000 of these minnow sized fish around the boat.  It was cool to watch and hear.  
There is no cell towers or internet on this island.  It is literally an uninhabited island, so we use our satellite phone to call family.  We finally reach Dan (Julie’s brother) to wish him a happy birthday and get updated on Olympics, life and Ross’s (our son) provincial races.  Good to hear Ross has gotten gold in the 1500m at OUA’s.  Next is the Canadian University competition in Edmonton in 2 weeks.  Way to go Ross!  Wish we were there! (Well except for the snow....)

We cook a traditional Bahamian meal of Mahi Mahi (that we caught a couple weeks ago).  This method consists of putting everything in a tinfoil bowl so we put chunks of potato, yam, onion, garlic and the fish and then added a garbanzo bean broth we had kept, add some salt, pepper, oregano, and carefully put it on the BBQ.  It was delicious.

Cheers

Julie and Dawson



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